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- Growing of food grain crops (cereals and pulses) (1)
- Growing of other crops, n.e.c. (Includes growing of potatoes, yams, sweet potatoes or cassava; hop cones, chicory roots or roots and tubers with a high starch or inulin content; growing of seeds of a kind used for sowing, growing of forage plants including grasses and of crops not elsewhere classified) (1)