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- Production of flours and meals of meat and meat offals (4)
- Poultry and other slaughtering, preparation (3)
- Production, processing and preserving of other meat, meat products, n.e.c. (2)
- Mutton-slaughtering, preparation (1)
- Beef-slaughtering, preparation (1)
- Pork-slaughtering, preparation (1)
- Rendering and refining of lard and other edible animal fats (1)