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- Fruit and vegetables preservation n.e.c. (including preservation by freezing and roasting of nuts. ) (15)
- Manufacturing of fruit/vegetable juices and their concentrates, squashes and powder (11)
- Artificial dehydration of fruit and vegetables (3)
- Manufacture of sauces, jams, jellies and marmalades (2)
- Manufacture of pickles, chutneys, murabbas etc. (2)
- Canning of fruit and vegetables (2)
- Sun-drying of fruit and vegetables (1)
- Radiation preservation of fruit and vegetables (1)