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- Manufacturing of fruit/vegetable juices and their concentrates, squashes and powder (11)
- Canning of fruit and vegetables (8)
- Fruit and vegetables preservation n.e.c. (including preservation by freezing and roasting of nuts. ) (7)
- Artificial dehydration of fruit and vegetables (5)
- Manufacture of sauces, jams, jellies and marmalades (3)
- Radiation preservation of fruit and vegetables (2)
- Manufacture of potato flour & meals and prepared meals of vegetables (2)